Food & Beverage Manager - Cheaha State Park

Bigsurlodge

Delta, AL, United States
On-site
Plan and direct daily operations
Forecast and analyze sales, labor, and profit
Recruit, train, and supervise staff
The Food & Beverage Manager position at Bigsurlodge, located in Delta, AL, is responsible for overseeing the daily operations and management of the food and beverage unit, ensuring exceptional customer service and financial performance. The ideal candidate should possess at least three years of management experience in a related field and demonstrate strong leadership, organizational, and customer service skills

Job Summary

  • The Food & Beverage Manager is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives.
  • This role cultivates a team environment that provides exceptional customer service while directing the management team and ensuring all staff members perform at a consistently high level.
  • The Food & Beverage Manager motivates, instills accountability, and achieves results to drive success in the unit.

Matching Summary

Match Score: 85

The Food & Beverage Manager position at Bigsurlodge, located in Delta, AL, is responsible for overseeing the daily operations and management of the food and beverage unit, ensuring exceptional customer service and financial performance. The ideal candidate should possess at least three years of management experience in a related field and demonstrate strong leadership, organizational, and customer service skills.

Skills & Requirements

Must-have

  • Plan and direct daily operations
  • Forecast and analyze sales, labor, and profit
  • Recruit, train, and supervise staff
  • Maintain accounting records and cash control
  • Ensure safe facility environment
  • Respond to customer inquiries and complaints

Nice-to-have

  • Cultivate a team environment
  • Instill accountability and achieve results
  • Represent the company professionally

Key Requirements

  • High School Diploma/GED required
  • 3 years of experience in related management
  • Food Safety Certified a plus

Work Rights

Not specified

Tailored Resume

Cover Letter