Il Lido Pte. Ltd. is seeking a Chef de Partie to manage a specific kitchen section, ensuring consistency in food quality and adherence to hygiene standards. The ideal candidate will have experience in food preparation, team support, and inventory management
Job Summary
The role involves managing and overseeing a specific kitchen section assigned by the Sous Chef or Head Chef.
Candidates must ensure smooth operations, consistent food quality, and adherence to company recipes during service.
The position requires supervising junior staff and maintaining strict hygiene standards following SFA regulations.
Matching Summary
Match Score: 85
Il Lido Pte. Ltd. is seeking a Chef de Partie to manage a specific kitchen section, ensuring consistency in food quality and adherence to hygiene standards. The ideal candidate will have experience in food preparation, team support, and inventory management.