The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Essential duties include operating dishwashers, checking water temperatures and chlorine levels, and maintaining a clean and sanitary kitchen environment.
Employees must be able to lift up to 50 pounds frequently and possess the ability to read technical procedures and recipes.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor based on shift needs.
Skills & Requirements
Must-have
Ability to learn food service routines quickly
Operate commercial dishwashing machines
Lift up to 50 pounds frequently
Maintain clean and sanitary kitchen environment
Check chlorine concentration and water temperatures
Nice-to-have
Cooperate with personnel in all departments
Participate in staff orientation and training
Follow written and oral instructions effectively
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate