Certified Maintenance Team Member

Winland Foods

Excelsior Springs, MO, US
Base: $29.87 - $42.14 ph; bonus/equity: + bonus po...
Troubleshoot mechanical electrical pneumatic hydraulic systems
Follow gmps and food safety regulations
Perform preventative maintenance on machinery
This role involves troubleshooting, repairing, and performing preventative maintenance on complex mechanical, electrical, pneumatic, and hydraulic systems to ensure operational reliability

Job Summary

  • This role involves troubleshooting, repairing, and performing preventative maintenance on complex mechanical, electrical, pneumatic, and hydraulic systems to ensure operational reliability.
  • Employees are expected to uphold the highest standards of safety and quality while collaborating with leadership to minimize downtime and optimize performance.
  • The position offers competitive compensation including a shift differential for night shifts, comprehensive benefits, and opportunities for continuous improvement and skill development.

Matching Summary

This role involves troubleshooting, repairing, and performing preventative maintenance on complex mechanical, electrical, pneumatic, and hydraulic systems to ensure operational reliability.

Salary

Base: $29.87 - $42.14 per hour; Bonus/Equity: Additional bonus potential; Benefits: Medical, Dental, Vision, 401(k) match, STD/LTD/AD&D/Life, HSA, FSA, EAP, Hospital indemnity, Accident Insurance, Identity and Fraud Protection Plan, Legal, Critical Illness

Skills & Requirements

Must-have

  • Troubleshoot mechanical electrical pneumatic hydraulic systems
  • Follow GMPs and food safety regulations
  • Perform preventative maintenance on machinery
  • Use Computer Maintenance Management System CMMS
  • Adhere to lock out tag out safety protocols

Nice-to-have

  • Strong problem-solving skills in fast-paced environments
  • Effective communication and teamwork abilities
  • Willingness to learn welding and fabrication techniques
  • Experience with PLC-based automation systems
  • Ability to mentor less experienced team members

Key Requirements

  • High School Diploma or GED required
  • Minimum 1 year of manufacturing or food production experience
  • Must be 18 years of age or older
  • Forklift certification preferred for Advanced Level
  • Knowledge of SQF HACCP FSMA food safety regulations

Work Rights

Not specified

Tailored Resume

Cover Letter