Cherrydale Post Acute is seeking a part-time cook in Greenville, SC, offering a competitive pay range of $16-18/hr and opportunities for advancement within a supportive and stable work environment. The role involves managing kitchen operations, preparing meals, and maintaining a clean and sanitary cooking area, all while fostering a collaborative team atmosphere
Job Summary
At Cherrydale Post Acute, we believe in planting roots, which is why we have many long-term staff members and a dedicated leadership team.
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor and reports to the Dietary Supervisor.
We offer $16-18/hr, advancement opportunities within the largest network of skilled-nursing facilities in SC, and flexible scheduling.
Matching Summary
Match Score: 75
Cherrydale Post Acute is seeking a part-time cook in Greenville, SC, offering a competitive pay range of $16-18/hr and opportunities for advancement within a supportive and stable work environment. The role involves managing kitchen operations, preparing meals, and maintaining a clean and sanitary cooking area, all while fostering a collaborative team atmosphere.
Salary
$16-18/hr; Not specified; Not specified
Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain kitchen sanitation
Cooperate with personnel in all departments
Nice-to-have
Fun and innovative culture
Planting roots with long-term staff
Dedicated leadership team
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care