F&b General Manager | The Pavilion At Star Lake

Denny Sanford PREMIER Center

Burgettstown, PA, US
Competitive salary; not specified; medical, dental...
On site
5-7 years management experience in contract food service
High volume concessions or premium services experience
Experience overseeing alcohol sales
Legends Global is seeking a General Manager for The Pavilion at Star Lake, responsible for overseeing day-to-day food and beverage operations, including managing budgets and ensuring high standards of service. The ideal candidate should have significant management experience in a high-volume food service environment, particularly within sports and entertainment venues

Job Summary

  • The General Manager is responsible for effectively and profitably managing all day-to-day aspects of the venue's operations including concessions and premium services.
  • The role requires balancing creativity with practical implementation while constantly innovating the guest experience across food, service, and communications.
  • Candidates will oversee an operational budget, manage monthly P&L statements, and ensure compliance with federal, state, and local regulations regarding alcohol and safety.

Matching Summary

Match Score: 85

Legends Global is seeking a General Manager for The Pavilion at Star Lake, responsible for overseeing day-to-day food and beverage operations, including managing budgets and ensuring high standards of service. The ideal candidate should have significant management experience in a high-volume food service environment, particularly within sports and entertainment venues.

Salary

Competitive salary; Not specified; Medical, dental, vision, life, disability insurance, paid vacation, 401k plan

Skills & Requirements

Must-have

  • 5-7 years management experience in contract food service
  • High volume concessions or premium services experience
  • Experience overseeing alcohol sales
  • P&L accountability and contract-managed service
  • Proficiency in Microsoft Office and POS systems

Nice-to-have

  • Sports and entertainment venue background
  • Strong commitment to customer service
  • Demonstrated initiative and leadership skills
  • Ability to work extended hours including weekends

Key Requirements

  • Bachelor's degree required
  • Minimum 5-7 years management experience
  • Experience in high volume food service accounts
  • Previous P&L accountability preferred

Work Rights

Not specified

Tailored Resume

Cover Letter