Chef De Cuisine

Arcis Golf

The Woodlands, TX, US
Lead culinary role experience
Kitchen supervision and daily operations
Menu program compliance and inventory procedures
The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the team

Job Summary

  • The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the team.
  • Responsibilities include ensuring compliance with national programs, maintaining operational standards, and supervising employees for quality and timeliness.
  • The role requires strong communication skills to respond to guest requests and maintain constant communication between departments regarding special events.

Matching Summary

The Chef de Cuisine partners with the Executive Chef to direct and coordinate activities of the culinary department while leading the team.

Skills & Requirements

Must-have

  • Lead culinary role experience
  • Kitchen supervision and daily operations
  • Menu program compliance and inventory procedures

Nice-to-have

  • Bachelor's degree or culinary certificate preferred
  • Strong attention to detail and planning skills
  • Ability to work nights weekends and holidays

Key Requirements

  • Previous experience in a lead culinary role
  • High school diploma or equivalent required
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter