Director, Food & Beverage - History Ottawa

Live Nation Canada

Ottawa, Ontario, Canada
Base: $80,000 - $90,000; bonus/equity: not specifi...
Not specified (assumed hybrid/fully onsite due to venue operations)
3-5 years high-volume management experience
Provincial f&b certifications required
Experience with bottle service and vip offerings
Live Nation Canada is seeking a Director of Food & Beverage for their new venue, HISTORY Ottawa. The role involves overseeing the F&B program, managing operations, and leading a team to deliver exceptional guest experiences while ensuring compliance with health and safety regulations

Job Summary

  • This role offers the opportunity to build and lead the Food & Beverage program for Live Nation's newest Canadian venue, HISTORY Ottawa.
  • The successful candidate will oversee all venue operations including staffing, inventory management, and ensuring compliance with health and safety regulations.
  • You will be responsible for recruiting, hiring, and training a skilled team to deliver seamless and memorable experiences for guests at over 180 annual events.

Matching Summary

Match Score: 85

Live Nation Canada is seeking a Director of Food & Beverage for their new venue, HISTORY Ottawa. The role involves overseeing the F&B program, managing operations, and leading a team to deliver exceptional guest experiences while ensuring compliance with health and safety regulations.

Salary

Base: $80,000 - $90,000; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • 3-5 years high-volume management experience
  • Provincial F&B certifications required
  • Experience with bottle service and VIP offerings
  • Expertise in developing and executing F&B menus
  • Ability to thrive in fast-paced loud environment

Nice-to-have

  • Bilingual English/French skills considered an asset
  • Experience with craft cocktails and wine pairings
  • Commitment to highest standards of service excellence
  • Proficiency in Microsoft Word Excel PowerPoint

Key Requirements

  • 3-5 years high-volume management experience
  • Required provincial F&B certifications
  • Experience with bottle service and VIP food beverage offerings

Work Rights

Not specified

Tailored Resume

Cover Letter