饼房领班 Pastry Demi Chef De Partie

Four Seasons Hotels Ltd

Suzhou, China
Base: competitive salary; bonus/equity: not specif...
Organize and arrange kitchen workspace
Prepare dishes according to standard recipes
Monitor food preparation to reduce waste
Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.
  • The role involves assisting kitchen work efficiently, ensuring cooking standards comply with company policies, and training junior staff.
  • Employees enjoy competitive compensation, comprehensive benefits, excellent training, free stays at Four Seasons properties, and opportunities for a lifelong global career.

Matching Summary

Four Seasons is committed to creating exceptional guest experiences through a world-class employee experience and company culture.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Comprehensive benefits including free accommodation at Four Seasons hotels, free uniform laundry, and free staff meals

Skills & Requirements

Must-have

  • Organize and arrange kitchen workspace
  • Prepare dishes according to standard recipes
  • Monitor food preparation to reduce waste
  • Train junior kitchen staff
  • Work in various kitchen departments as needed
  • Proficient in Chinese reading and speaking

Nice-to-have

  • Commitment to luxury guest experience
  • Team collaboration and support
  • Opportunity for global career development

Key Requirements

  • At least one year hotel or kitchen experience
  • Chinese language proficiency
  • Relevant kitchen or hospitality work experience

Work Rights

Not specified

Tailored Resume

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