Job Summary

• The role involves assuming ultimate responsibility for providing high-quality food, nutrition, and customer service to residents in a clean and safe environment.
• Candidates will direct dietary aides in basic food preparation procedures and assume responsibility for routine departmental operations in the absence of the Dietary Manager.
• Extendicare offers continuous mentorship, robust benefits, and opportunities for career growth within its network of over 123 long-term care homes.

Matching Summary

Salary

Base: Competitive compensation based on skills; Bonus/Equity: Not specified; Benefits: Robust package including EAP and health support

Skills & Requirements

Key Requirements

• Chef training or culinary management certificate/diploma
• Certificate of qualification as a Cook per OLTCH Act
• Current Food Handler's Certificate
• Vulnerable Sector Check (within three months)

Work Rights