Northbridge Communities Careers - Culinary Director, Tired Of Restaurant Hours?

Northbridge Communities

Farmington, USA
On-site
Culinary excellence
Nutritional values
Food service management
As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department

Job Summary

  • As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department.
  • Through your expertise and guidance, you will cultivate a dining experience that delights our residents, reinforces nutritional values, and establishes a standard of culinary excellence that has become a hallmark of our identity.
  • We are committed to fostering your well-being and professional development by offering an array of benefits tailored to support your growth and satisfaction.

Matching Summary

As the Culinary Director, you will helm the culinary operations, planning and overseeing the entire food service department.

Skills & Requirements

Must-have

  • Culinary excellence
  • Nutritional values
  • Food service management
  • Staff training
  • Budget preparation

Nice-to-have

  • Compassion for the elderly
  • Integrity, compassion, and respect

Key Requirements

  • High school diploma or GED
  • Food service management course
  • College degree in culinary arts/management
  • Certificate/License as required
  • Physically able to move at least 25 lbs.
  • Must be able to work flexible hours

Work Rights

Not specified

Tailored Resume

Cover Letter