Chef(fe) De Cuisine - Roland Garros 2026 (h/f/x)

Potel et Chabot

Paris, France
Base: 23-25 eurph; bonus/equity: not specified; be...
On-site
Team leadership and training
Food safety and hygiene compliance
Menu planning and costing
The role involves integrating, training, and leading the kitchen brigade while ensuring strict adherence to hygiene rules

Job Summary

  • The role involves integrating, training, and leading the kitchen brigade while ensuring strict adherence to hygiene rules.
  • Candidates will be responsible for managing meal production, controlling quality, and creating technical sheets with cost analysis.
  • The position includes a significant focus on RSE actions such as reducing food waste and improving waste sorting processes.

Matching Summary

The role involves integrating, training, and leading the kitchen brigade while ensuring strict adherence to hygiene rules.

Salary

Base: 23-25 EUR/hour; Bonus/Equity: Not specified; Benefits: Company canteen; 80% transport reimbursement; Overtime pay per HCR convention

Skills & Requirements

Must-have

  • Team leadership and training
  • Food safety and hygiene compliance
  • Menu planning and costing
  • Technical sheet creation
  • Waste reduction initiatives

Nice-to-have

  • Strong organizational skills
  • Adaptability to shift work
  • Pedagogical approach to mentoring
  • Sustainability mindset

Key Requirements

  • CAP cuisine, Bac pro cuisine, or BTS MHR qualification
  • Experience in similar culinary management roles
  • Availability for 60-hour work weeks during May-June 2026

Work Rights

Not specified

Tailored Resume

Cover Letter