The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards
Job Summary
The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards.
Responsibilities include serving food to residents according to individual diets and preferences, observing time limits for meal serving, and maintaining foods at proper serving temperature.
When you choose to build your career with Extendicare, you’re joining a team dedicated to making a difference by focusing our energy on enriching the lives of our residents every day.
Matching Summary
The Cook prepares meals and serving of meals, cleans eating, cooking, storage, serving areas and equipment, and follows established policies, procedures and standards.
Skills & Requirements
Must-have
Prepare meals for residents
Serve food according to diets
Maintain serving temperatures
Clean cooking and serving areas
Follow safety procedures
Nice-to-have
Passion for caring
Enriching resident lives
Teamwork and collaboration
Key Requirements
Cooks Certificate or Culinary management program enrollment