Kitchen Supervisor - Boeing Center At Tech Port

ASM Global/TechPort Center and Arena

Supervise line cooks during service
Ability to work in fast-paced environment
Knowledge of sanitary practices
The Kitchen Supervisor will be responsible for the preparation of food in a timely and efficient manner

Job Summary

  • The Kitchen Supervisor will be responsible for the preparation of food in a timely and efficient manner.
  • This role requires maintaining a sanitary work area and following safety procedures.
  • The position involves training new kitchen staff and ensuring quality standards are met.

Matching Summary

The Kitchen Supervisor will be responsible for the preparation of food in a timely and efficient manner.

Skills & Requirements

Must-have

  • Supervise line cooks during service
  • Ability to work in fast-paced environment
  • Knowledge of sanitary practices

Nice-to-have

  • Positive customer service attitude
  • Attention to detail
  • Strong urgency and quality work ethic

Key Requirements

  • High school diploma or GED
  • Serve-Safe certified
  • At least 3 years of food service experience

Work Rights

Not specified

Tailored Resume

Cover Letter