Sous Chef Junior (h/f) - Pâtisserie - Saison Eté 26
Four Seasons Hotels & Resorts
Megeve, France
Salary communicated during interview; bonus: bonus...
Pastry kitchen oversight
Order placement and follow-up
Menu development participation
The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization
Job Summary
The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
You must possess the legal right to work in France at the time of application and have fluency in French and English.
Enjoy exclusive discounts at our restaurants, as well as on your ski pass, access to the Mont Blanc Tunnel, the Saint-Gervais thermal baths, Ciné Mont-Blanc , and other local attractions.
Matching Summary
The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization.
Salary
Salary communicated during interview; Bonus: Bonus at end of second consecutive season; Benefits: Uniform supplied and laundered, One meal per shift, Living experience, Discounts