The Hospital Food Service Unit provides nutritious meals for patients, visitors, and staff, adhering to dietary guidelines and specific medical needs
Job Summary
The Hospital Food Service Unit provides nutritious meals for patients, visitors, and staff, adhering to dietary guidelines and specific medical needs.
Key functions include meal planning, preparation, delivery, and managing cafeteria and catering services while maintaining high standards of food safety.
Benefits include tuition assistance, paid maternity/paternity leave, PTO, bereavement leave, and an employee support fund.
Matching Summary
The Hospital Food Service Unit provides nutritious meals for patients, visitors, and staff, adhering to dietary guidelines and specific medical needs.
Skills & Requirements
Must-have
Food safety and hygiene standards
Meal preparation and delivery
Dishwashing and sanitation
Operating kitchen equipment
Nice-to-have
Teamwork and innovation focus
Continuous improvement mindset
Supporting clinical excellence
Key Requirements
Food Handlers card or Serv Safe certificate required within 6 months