Quality Assurance Supervisor - 2nd Shift

Sanderson Farms

Not specified
Manage day-to-day qa department activities
Ensure haccp ssops gmps compliance
Adhere to usda osha federal regulations
Sanderson Farms is seeking a Quality Assurance Supervisor for the 2nd Shift, responsible for overseeing the Quality Assurance department in poultry processing. The ideal candidate will ensure compliance with food safety regulations, manage department personnel, and drive process improvements while maintaining high productivity and customer satisfaction

Job Summary

  • The primary function is to supervise the Quality Assurance department for poultry slaughter and disassembly while ensuring strict compliance with company policies and federal regulations.
  • Responsibilities include managing personnel deployment, validating quality checks against production specifications, and leading process improvement initiatives to reduce waste and defects.
  • The role requires a leader who can mentor staff, administer performance plans, and maintain a zero-accident culture in a high-volume manufacturing environment.

Matching Summary

Match Score: 75

Sanderson Farms is seeking a Quality Assurance Supervisor for the 2nd Shift, responsible for overseeing the Quality Assurance department in poultry processing. The ideal candidate will ensure compliance with food safety regulations, manage department personnel, and drive process improvements while maintaining high productivity and customer satisfaction.

Skills & Requirements

Must-have

  • Manage day-to-day QA department activities
  • Ensure HACCP SSOPs GMPs compliance
  • Adhere to USDA OSHA federal regulations
  • Lead cross-functional process improvement initiatives
  • Conduct performance reviews and disciplinary actions

Nice-to-have

  • Ability to communicate in multiple languages
  • Strong initiative in fast-paced environments
  • Experience mentoring and training employees
  • Knowledge of union negotiated contracts
  • Proven track record in waste reduction

Key Requirements

  • Bachelor's degree in Science or Agricultural field
  • Minimum 1 year leadership experience
  • HACCP certification preferred
  • Working knowledge of poultry processing regulations
  • Proficient computer and math skills

Work Rights

Not specified

Tailored Resume

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