Food And Beverage Manager

MURRAY PTE. LTD.

Syed Alwi Road, India
Sgd 5,000 - 8,000 / monthly pm
On-site
Daily operations management
Food and beverage quality control
Team leadership and mentoring
MURRAY PTE. LTD. is seeking a Food and Beverage Manager to oversee operations at their various boutique hotels in Singapore. The role requires strong leadership and management skills, along with extensive knowledge of food and beverage service, to ensure high standards and guest satisfaction

Job Summary

  • As an associate of a Marriott hotel, you and your family are eligible for discounts on F&B and room rates in over 7,000 hotels worldwide and have access to personalized global learning and development tools.
  • The role involves hands-on leadership during all meal periods, ensuring consistent service standards, and building strong relationships with guests to foster loyalty and repeat business.
  • Responsibilities include managing daily operations, supervising staff, maintaining quality standards, handling guest feedback, driving sales, and ensuring compliance with safety and hygiene regulations.

Matching Summary

Match Score: 85

MURRAY PTE. LTD. is seeking a Food and Beverage Manager to oversee operations at their various boutique hotels in Singapore. The role requires strong leadership and management skills, along with extensive knowledge of food and beverage service, to ensure high standards and guest satisfaction.

Salary

SGD 5,000 - 8,000 / Monthly

Skills & Requirements

Must-have

  • Daily operations management
  • Food and beverage quality control
  • Team leadership and mentoring
  • Guest service and complaint handling
  • Sales forecasting and payroll management
  • Training and development delivery
  • Revenue and cost control

Nice-to-have

  • Innovative leadership style
  • Proactive guest engagement
  • Cultural empathy and affinity
  • Collaborative team building
  • Knowledge of Micros and Avero software
  • Marketing plan execution
  • Safety and hygiene compliance

Key Requirements

  • In-depth food and beverage knowledge
  • Experience in sales and marketing plans
  • Ability to coach and develop team members
  • Knowledge of bar and wine operations
  • Experience with revenue management tools
  • Understanding of NEA standards
  • Proficiency in hospitality software systems

Work Rights

Not specified

Tailored Resume

Cover Letter