Principal Scientist, R&d – Product Development

Kraft Heinz

Glenview, Illinois, United States
Base: $104,200.00 - $130,200.00; bonus: performanc...
Normal office environment with moderate travel (up to 30%) to customer locations, stores, and manufacturing facilities.
7 years end-to-end product commercialization experience
Bs in food science or chemical engineering
Cross-functional collaboration with manufacturing and quality teams
Kraft Heinz is seeking a Principal Scientist in Product Development to lead the commercialization of projects within their Canada portfolio. The ideal candidate will have extensive experience in food science and product development, showcasing strong communication and teamwork abilities in a cross-functional environment

Job Summary

  • The Principal Scientist role serves as a technical lead responsible for commercializing projects across the Canada portfolio within a cross-functional environment.
  • Candidates will translate consumer needs into commercialized products, conducting bench testing for sensory attributes and ensuring compliance with nutrition guidelines and food safety regulations.
  • The position offers a competitive base salary range of $104,200.00 to $130,200.00 along with performance-based bonuses and comprehensive health and wellbeing benefits.

Matching Summary

Match Score: 85

Kraft Heinz is seeking a Principal Scientist in Product Development to lead the commercialization of projects within their Canada portfolio. The ideal candidate will have extensive experience in food science and product development, showcasing strong communication and teamwork abilities in a cross-functional environment.

Salary

Base: $104,200.00 - $130,200.00; Bonus: Performance-based bonus eligible; Benefits: Healthcare, 401k, Paid Time Off, and wellbeing programs

Skills & Requirements

Must-have

  • 7 years end-to-end product commercialization experience
  • BS in Food Science or Chemical Engineering
  • Cross-functional collaboration with manufacturing and quality teams
  • Bench testing for flavor texture and shelf-life
  • Project management in fast-paced test market environment

Nice-to-have

  • French language proficiency
  • Familiarity with Canada/Mount Royal business
  • Entrepreneurial spirit and growth mindset
  • Experience with Meals and Sauces products
  • Knowledge of suppliers and food manufacturers

Key Requirements

  • Minimum 7 years experience (or 5 with Master's)
  • Bachelor's degree in Food Science, Chemical Engineering, Biochemistry, Microbiology, or Agricultural Science
  • Willingness to travel up to 30% to Canada

Work Rights

Not specified

Tailored Resume

Cover Letter