Parata Master and south/North Indian dishes cook

HARSI INDIAN FOOD CATERERS PRIVATE LIMITED

D15 Katong, Joo Chiat, Amber Road, 936 East coast road 459129
Sgd 3,500 - 4,500 / monthly pm
On-site
Recipes
Ingredients
Food safety
Harsi Indian Food Caterers is seeking an experienced Indian Cuisine Cook specializing in Parotta and Dosa, to work in their food stall located in East Coast, Singapore. The position requires a minimum of six years of relevant cooking experience, including proficiency in South and North Indian dishes, with a salary range of SGD 3,500 – 4,500 based on experience

Matching Summary

Match Score: 85

Harsi Indian Food Caterers is seeking an experienced Indian Cuisine Cook specializing in Parotta and Dosa, to work in their food stall located in East Coast, Singapore. The position requires a minimum of six years of relevant cooking experience, including proficiency in South and North Indian dishes, with a salary range of SGD 3,500 – 4,500 based on experience.

Salary

SGD 3,500 - 4,500 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Ingredients
  • Food Safety
  • Restaurants
  • Cooking

Nice-to-have

  • Food Quality
  • Inventory
  • Raw Materials
  • Time Management
  • Food Service
  • Able To Work Independently

Key Requirements

  • Minimum 3 years experience

Work Rights

Tailored Resume

Cover Letter