Job Summary

• This role will provide leadership in the areas of Plant Compliance, Strategic Compliance initiatives, cGMP and Food Safety within Manufacturing.
• Play an active role in the Food Safety Management Team with responsibility for the HACCP Programme.
• Play a key role in the Plant Compliance to ensure all new equipment/processes and any new infrastructure meets cGMP standards and regulatory compliance.

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Skills & Requirements

Key Requirements

• Diploma/Degree in Food Science/Chemistry/Quality
• Third level qualification in a related discipline
• understanding of the manufacturing process
• knowledge and experience in auditing
• analytical techniques and methods used

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