Cook

Creekside BH

Port Matilda, Pennsylvania, USA
Base: not specified; bonus/equity: $500 sign on bo...
Not specified
Food preparation and serving
Menu implementation and coordination
Food safety and sanitation compliance
The St. Joseph Institute for Addiction in Port Matilda, Pennsylvania is seeking a Cook to prepare and serve nutritious meals in accordance with dietary guidelines and facility policies. The role involves managing food inventory, ensuring cleanliness, and leading kitchen staff while adhering to food safety standards

Job Summary

  • The Cook implements menus and coordinates food preparation and serves meals ensuring appealing, nutritious, and high-quality meals are served in accordance with facility policies and dietary guidelines.
  • St. Joseph Institute for Addiction offers a comprehensive benefit plan and a competitive salary commensurate with experience and qualifications.
  • The organization is an Equal Opportunity Employer that highly encourages veterans and military spouses to apply and values the unique strengths of the military community.

Matching Summary

Match Score: 85

The St. Joseph Institute for Addiction in Port Matilda, Pennsylvania is seeking a Cook to prepare and serve nutritious meals in accordance with dietary guidelines and facility policies. The role involves managing food inventory, ensuring cleanliness, and leading kitchen staff while adhering to food safety standards.

Salary

Base: Not specified; Bonus/Equity: $500 Sign on bonus; Benefits: Comprehensive benefit plan

Skills & Requirements

Must-have

  • food preparation and serving
  • menu implementation and coordination
  • food safety and sanitation compliance
  • inventory management and ordering
  • kitchen and equipment cleaning
  • supervising food service staff

Nice-to-have

  • planning individual cooking schedules
  • applying culinary techniques for dietary needs
  • maintaining temperature logs
  • labeling and storing leftover food properly
  • experience with therapeutic and special menus

Key Requirements

  • High school graduate or equivalent
  • Two or more years’ experience in institutional food service
  • SERV Safe Certification or similar food safety certification

Work Rights

Not specified

Tailored Resume

Cover Letter