Culinary Supervisor - Hollywood Casino Amphitheater

Denny Sanford PREMIER Center

Hollywood, California, United States
Lead team with respect and commitment
Maintain haccp standards for food safety
Ensure daily kitchen cleanliness and sanitation
The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef

Job Summary

  • The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.
  • This role requires maintaining strict HACCP standards, ensuring food safety, and leading a team dedicated to exceeding guest expectations.
  • Candidates must be available for all stadium events including late nights, weekends, and holidays.

Matching Summary

The Culinary Supervisor coordinates day-to-day kitchen operations while reporting directly to the Concessions Chef.

Skills & Requirements

Must-have

  • Lead team with respect and commitment
  • Maintain HACCP standards for food safety
  • Ensure daily kitchen cleanliness and sanitation
  • Monitor portion sizes and quality standards
  • Perform equipment cleaning and safety checks

Nice-to-have

  • Experience in fast-paced high-volume dining
  • Ability to multi-task effectively
  • Team player mindset with service focus
  • Strong communication skills in English

Key Requirements

  • Professional culinary training or fine dining experience
  • Must obtain food safety certification
  • Ability to lift and move 50lbs
  • Available for extended hours and holidays
  • Fluent in reading, speaking, and writing English

Work Rights

Not specified

Tailored Resume

Cover Letter