Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences
Job Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
The Room Service Manager will plan, organize, control, and direct the work of employees in the Room Service Department, ensuring guest satisfaction and adherence to standards.
The role involves managing labor and operating expenses, observing facility conditions, and working harmoniously with colleagues and supervisors.
Matching Summary
Four Seasons is powered by its people, fostering a culture of continuous improvement and mutual respect to create exceptional guest experiences.
Skills & Requirements
Must-have
Guest satisfaction
Employee training and development
Food and beverage quality
Cost control
Inventory and cash control
24-hour in-room dining
Nice-to-have
Genuine heart
Attentive and distinctive experience
Recognizing familiar faces
Promoting good public relations
Key Requirements
Two to three years of Food & Beverage experience
Previous Room Services experience mandatory
College degree in hotel/restaurant management or equivalent experience