Junior Sous Chef- Suites

Long Beach Convention & Entertainment Center

Hourly rate; not specified; not specified
Not specified (assumed full-time onsite)
3+ years high-volume food operation experience
Leadership in fast-paced kitchen environments
Knowledge of health department regulations
The Long Beach Convention & Entertainment Center is seeking a Junior Sous Chef to oversee culinary operations for suites, focusing on menu innovation and high standards of food quality. This role requires at least three years of experience in high-volume food operations and strong leadership skills, as well as the ability to maintain kitchen efficiency and compliance with health regulations

Job Summary

  • Legends & ASM Global combine expertise to deliver exceptional dining experiences at iconic venues like Raymond James Stadium.
  • The Junior Sous Chef will oversee all suites culinary operations, ensuring high standards in production, sanitation, and guest service.
  • This role requires a leader capable of managing inventory, costs, and team performance while maintaining strict safety compliance.

Matching Summary

Match Score: 85

The Long Beach Convention & Entertainment Center is seeking a Junior Sous Chef to oversee culinary operations for suites, focusing on menu innovation and high standards of food quality. This role requires at least three years of experience in high-volume food operations and strong leadership skills, as well as the ability to maintain kitchen efficiency and compliance with health regulations.

Salary

Hourly rate; Not specified; Not specified

Skills & Requirements

Must-have

  • 3+ years high-volume food operation experience
  • Leadership in fast-paced kitchen environments
  • Knowledge of health department regulations
  • Proficiency in Microsoft Word Excel PowerPoint
  • Ability to lift 50lbs and stand long periods

Nice-to-have

  • Innovative menu creation skills
  • Strong financial analysis capabilities
  • Team building and communication excellence
  • Flexibility for nights weekends and holidays

Key Requirements

  • Minimum three years experience in full-service food operation
  • Food Protection Manager Certification required
  • English language proficiency required
  • Ability to work extended hours including holidays

Work Rights

Not specified

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