The Steward is responsible for maintaining the cleanliness of their assigned locations in addition to ensuring guests are met with a clean, inviting environment
Job Summary
The Steward is responsible for maintaining the cleanliness of their assigned locations in addition to ensuring guests are met with a clean, inviting environment.
Employees must comply with cleaning and sanitation guidelines according to the Southern Nevada Health Code and adhere to all food safety procedures.
The role requires flexibility to work a schedule including early mornings, evenings, holidays, and weekends while handling physical demands like lifting 50 lbs.
Matching Summary
The Steward is responsible for maintaining the cleanliness of their assigned locations in addition to ensuring guests are met with a clean, inviting environment.
Salary
Hourly: $21.15 USD
Skills & Requirements
Must-have
Compliance with Southern Nevada Health Code
Willingness to comply with food safety procedures
Ability to lift and carry up to 50 lbs
Standing for long periods and constant motion
Comfortable working at heights
Nice-to-have
Strong problem solving and communication skills
Exceptional time management skills
Supporting kitchen and concession staff
Key Requirements
Food Handler Safety Training Card certification
Must be comfortable with heights
Available for flexible schedule including weekends and holidays