On-call Cook

Escondido Post Acute

Base: $22.23-$27.23 doe; bonus/equity: not specifi...
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Prepare meals in large quantities
Follow prepared menus and portion guides
Maintain sanitary kitchen conditions
** Escondido Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing a variety of meals, maintaining kitchen cleanliness, and ensuring compliance with dietary standards in a healthcare setting. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict safety and sanitation standards.
  • The role requires supervisory responsibilities and the ability to report resident care concerns to administration.

Matching Summary

Match Score: 75

** Escondido Post Acute is seeking an On-call Cook to manage kitchen operations in the absence of the Dietary Supervisor. The role involves preparing a variety of meals, maintaining kitchen cleanliness, and ensuring compliance with dietary standards in a healthcare setting. **

Salary

Base: $22.23-$27.23 DOE; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Follow prepared menus and portion guides
  • Maintain sanitary kitchen conditions
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise kitchen operations

Nice-to-have

  • Ability to present appealing food
  • Cooperate with all departments
  • Participate in staff training
  • Willing to work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long-term care
  • Must obtain and maintain ServSafe Certificate
  • Knowledge of PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter