Prepare teaching information according to lesson plan
Develop and conduct effective teaching activities
Maintain sanitary work stations and food handling standards
The Global Indian International School PTE. LTD. is seeking a Culinary Instructor in Singapore to deliver curriculum and equip students with culinary skills and knowledge. The role involves preparing teaching materials, managing classroom environments, and contributing to course development while maintaining adherence to safety and budgetary guidelines
Job Summary
The role involves delivering curriculum to equip students with knowledge and skills in preparing foods and beverages.
Responsibilities include managing the learning environment by enforcing professional food handling and school policies.
The instructor will contribute to a learning culture by participating in curriculum development and maximizing cooking facility capacity.
Matching Summary
Match Score: 85
The Global Indian International School PTE. LTD. is seeking a Culinary Instructor in Singapore to deliver curriculum and equip students with culinary skills and knowledge. The role involves preparing teaching materials, managing classroom environments, and contributing to course development while maintaining adherence to safety and budgetary guidelines.
Skills & Requirements
Must-have
Prepare teaching information according to lesson plan
Develop and conduct effective teaching activities
Maintain sanitary work stations and food handling standards
Participate in year-end culinary exhibition preparation
Nice-to-have
Experience in curriculum and certificate course development
Ability to manage inventory and staffing for cost control
Capacity to instruct classes in the absence of others
Key Requirements
Ability to prepare for year-end exhibition based on culinary classes
Knowledge of age-appropriate learning materials
Cost control measures including inventory management