Chef De Partie

Melco Resorts & Entertainment

Limassol, Cyprus
Food production within the section
Organize and supervise activities
Ensure product consistency
The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section

Job Summary

  • The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.
  • Ensures that all products and services are delivered accurately and in a timely manner while performing quality checks before service.
  • Assists with the training and development of cooks, openly sharing knowledge and establishing effective workplace relationships.

Matching Summary

The Chef de Partie is responsible for working and supervising an assigned area or section in the kitchen, including all tasks related to food production within the section.

Skills & Requirements

Must-have

  • food production within the section
  • organize and supervise activities
  • ensure product consistency
  • maintain food safety standards
  • minimize wastage and reduce cost

Nice-to-have

  • high commitment to delivering results
  • displays the highest level of integrity
  • approachable and self-motivated

Key Requirements

  • Minimum 5 years professional kitchen experience
  • 2 years in a similar role in Five-star hotels
  • Experience in high-volume operation
  • Culinary diploma from accredited school
  • Food Safety training / certificate
  • Fluent communication in English and Greek

Work Rights

Not specified

Tailored Resume

Cover Letter