Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service
Job Summary
Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service.
Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team.
Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations.
Matching Summary
Lead all kitchen operations, including patient meal services, café, and physician lounge, ensuring consistent delivery of high-quality food and service.
Salary
$54,680.66 - $101,717.57
Skills & Requirements
Must-have
Kitchen operations leadership
Food safety compliance
Staffing and training management
Windows Office Suite proficiency
Recipe calculation for serving size
Cashier services proficiency
Nice-to-have
Creative and innovative approach
Receptive to change
Bi-lingual English/Spanish skills
Key Requirements
Bachelor's degree in business management, hospitality management, or related field