Apprenti(e) Cuisine (h/f/x)

Dalloyau

Sèvres, France
Remuneration: according to apprenticeship grid; be...
On-site
Passion for culinary arts
Rigorous attention to detail
High hygiene standards compliance
Dalloyau is seeking passionate and motivated culinary apprentices (alternants) for its kitchen in Sèvres, France, starting in September 2026. The role involves culinary production, quality control, and adherence to hygiene standards, with a focus on sustainability practices

Job Summary

  • The role involves preparing, cooking, plating, and controlling the quality of culinary productions under the chef's direction.
  • Candidates are expected to manage supply lists, conduct inventories, and store goods according to strict establishment methods.
  • The position emphasizes adherence to RSE requirements including waste sorting and reducing food waste.

Matching Summary

Match Score: 85

Dalloyau is seeking passionate and motivated culinary apprentices (alternants) for its kitchen in Sèvres, France, starting in September 2026. The role involves culinary production, quality control, and adherence to hygiene standards, with a focus on sustainability practices.

Salary

Remuneration: According to apprenticeship grid; Benefits: Time savings account (5 days max); Meal discounts and partner perks included

Skills & Requirements

Must-have

  • Passion for culinary arts
  • Rigorous attention to detail
  • High hygiene standards compliance
  • Food quality verification skills
  • Inventory and stock management

Nice-to-have

  • Motivated team player
  • Modern culinary creativity
  • Commitment to sustainability
  • Willingness to learn
  • Strong organizational skills

Key Requirements

  • Enrollment in an apprenticeship program starting September 2026
  • French language proficiency implied by context
  • No specific degree mentioned but passion required

Work Rights

Not specified

Tailored Resume

Cover Letter