Küchenchef (m/w/d)

Sofitel Sydney Wentworth

Zürich, Switzerland
On-site
Swiss cuisine and classics
Planning and organization
Inventory management
The overall responsibility for the kitchen, including team leadership and daily operations, is yours

Job Summary

  • The overall responsibility for the kitchen, including team leadership and daily operations, is yours.
  • You develop creative and seasonal menus that will delight our international guests.
  • We offer financial support for your daily commute to work and take care of washing and ironing your uniform for free.

Matching Summary

The overall responsibility for the kitchen, including team leadership and daily operations, is yours.

Skills & Requirements

Must-have

  • Swiss cuisine and classics
  • planning and organization
  • inventory management
  • team leadership and motivation
  • HACCP and safety standards

Nice-to-have

  • creative and seasonal menus
  • working on a new project
  • additional languages are a plus
  • flexibility and stress resilience

Key Requirements

  • Completed training as a cook
  • several years of professional experience
  • experience in Swiss cuisine
  • leadership experience
  • very good German and English skills

Work Rights

Not specified

Tailored Resume

Cover Letter