Cook - Food Services

Southlake Regional Health Centre

Newmarket, ON, Canada
Hourly: $30.73 - $34.42; bonus/equity: not specifi...
Hybrid
Haccp training certification
Commercial kitchen equipment operation
Knife skills and food safety standards
The Cook provides shockingly excellent service by preparing food following HACCP standards and maintaining high quality in production

Job Summary

  • The Cook provides shockingly excellent service by preparing food following HACCP standards and maintaining high quality in production.
  • Employees benefit from progressive health and dental plans, HOOPP pension sharing, and enhanced wellness initiatives including virtual fitness classes.
  • The role requires adherence to Ministry of Health and Compass Standards while participating in data collection and inventory maintenance.

Matching Summary

The Cook provides shockingly excellent service by preparing food following HACCP standards and maintaining high quality in production.

Salary

Hourly: $30.73 - $34.42; Bonus/Equity: Not specified; Benefits: Progressive health/dental, HOOPP pension, wellness initiatives

Skills & Requirements

Must-have

  • HACCP training certification
  • Commercial kitchen equipment operation
  • Knife skills and food safety standards
  • Minimum 1 year healthcare or banquet experience
  • Inventory management and rotation

Nice-to-have

  • Innovative approach to culinary tasks
  • Strong written and verbal communication
  • Commitment to diversity and inclusion
  • Leadership and problem assessment skills
  • Teamwork in challenging healthcare environment

Key Requirements

  • Red Seal Certificate or Culinary Arts Diploma with apprenticeship
  • Minimum Grade 12 education
  • Minimum 1 year experience in Healthcare-LTC or banquets
  • Valid HACCP training certificate

Work Rights

Not specified

Tailored Resume

Cover Letter