Commissary Kitchen Manager

Ssp Group

Miami, US
$65,000 / yr; bonus available; full benefits pycka...
On-site
High-volume production management
Inventory and distribution oversight
Vendor delivery coordination
Oversee inventory, receiving, storage, and distribution of products to ensure smooth daily operations across airport restaurants

Job Summary

  • Oversee inventory, receiving, storage, and distribution of products to ensure smooth daily operations across airport restaurants.
  • Manage vendor deliveries (3x per week) and internal truck operations (5x per week), ensuring timely and accurate product movement.
  • Join a dynamic environment at a major airport, serving well-known Miami restaurants with opportunities for career growth.

Matching Summary

Oversee inventory, receiving, storage, and distribution of products to ensure smooth daily operations across airport restaurants.

Salary

$65,000 / yr; Bonus available; Full benefits package

Skills & Requirements

Must-have

  • High-volume production management
  • Inventory and distribution oversight
  • Vendor delivery coordination
  • Logistics and product flow management
  • Operational problem-solving

Nice-to-have

  • Fast-paced food environment
  • Career growth opportunities
  • Serving well-known restaurants

Key Requirements

  • 3–5 years in warehouse, logistics, commissary, or foodservice operations
  • Experience handling deliveries and managing high-volume product flow
  • Comfortable working with heavy boxes, pallets, and carts
  • Experience with inventory or purchasing systems preferred
  • Ability to work early morning shifts

Work Rights

Not specified

Tailored Resume

Cover Letter