Head Cook

The Salvation Army

Red Deer, Canada
$19.93 to $24.91; not specified; not specified ph
Canada food guide compliance
Food safe regulations
Sanitation and hygiene standards
The Salvation Army is a faith- and values-based organization serving people in need across Canada and Bermuda for over 130 years

Job Summary

  • The Salvation Army is a faith- and values-based organization serving people in need across Canada and Bermuda for over 130 years.
  • The Cook is responsible for preparing and serving nutritious meals according to established menus and ensuring compliance with food safety regulations.
  • This temporary, full-time position requires physical stamina, attention to detail, and the ability to work independently and as part of a team in a commercial kitchen setting.

Matching Summary

The Salvation Army is a faith- and values-based organization serving people in need across Canada and Bermuda for over 130 years.

Salary

$19.93 to $24.91; Not specified; Not specified

Skills & Requirements

Must-have

  • Canada Food Guide compliance
  • Food Safe regulations
  • sanitation and hygiene standards
  • commercial kitchen environment
  • physical endurance for standing and lifting

Nice-to-have

  • respect for mission and values
  • cooperation with other staff
  • maturity and leadership
  • attention to detail
  • problem solving skills

Key Requirements

  • One year formal post-secondary program
  • Safe Food Handling Certification
  • One year prior related experience
  • One year institutional cooking experience
  • Police Information Check with Vulnerable Sector search

Work Rights

Not specified

Tailored Resume

Cover Letter