Kitchen Receiver

Four Seasons Hotels Ltd

Fort Lauderdale, Florida, United States
Competitive salary; comprehensive benefits pyckage...
Prior stocking or receiving experience
Ability to lift and move up to 50 lbs
Knowledge of fifo stock rotation
The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met

Job Summary

  • The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met.
  • Employees benefit from a comprehensive package including competitive salary, complimentary accommodation at other Four Seasons properties, and excellent training opportunities.
  • The role requires strict adherence to health, safety, and sanitation procedures while maintaining cleanliness in refrigerators, freezers, and dry storage areas.

Matching Summary

The Kitchen Receiver is responsible for storing and organizing all food and kitchen supplies delivered to the hotel's culinary department while ensuring quality standards are met.

Salary

Competitive Salary; Comprehensive benefits package; Not specified

Skills & Requirements

Must-have

  • Prior stocking or receiving experience
  • Ability to lift and move up to 50 lbs
  • Knowledge of FIFO stock rotation
  • Adherence to food safety regulations
  • Strong time management and multi-tasking

Nice-to-have

  • Experience in luxury hotel environment
  • Excellent interpersonal communication skills
  • Willingness to work in fast-paced setting
  • Professional personal presentation
  • Collaboration with culinary and purchasing teams

Key Requirements

  • US work authorization required
  • Prior stocking or receiving experience preferred
  • Luxury hotel experience preferred

Work Rights

Must have US work authorization

Tailored Resume

Cover Letter