Cook

HAJIME PRIVATE LIMITED

Serangoon, , Singapore
Base: $2,200 – 3,500; bonus/equity: performance bo...
On-site
Prepare dishes from scratch
Manage kitchen hygiene and food quality
Inventory ordering responsibility
HAJIME PRIVATE LIMITED is looking to hire cooks for their locations in Serangoon, Bukit Timah, and Thomson, Singapore. The role emphasizes authentic Japanese cooking methods, kitchen management, and offers opportunities for career progression

Job Summary

  • Hajime's kitchen emphasizes learning authentic Japanese cooking methods by preparing dishes from scratch including making ramen broth and sauces daily.
  • Each cook maintains their station end-to-end including hygiene, food preparation, quality, presentation, and inventory ordering.
  • The company offers full-time cooks a monthly salary with stable roster, employee benefits, performance bonus, career development, medical coverage, staff meals, discounts, and overtime pay.

Matching Summary

Match Score: 85

HAJIME PRIVATE LIMITED is looking to hire cooks for their locations in Serangoon, Bukit Timah, and Thomson, Singapore. The role emphasizes authentic Japanese cooking methods, kitchen management, and offers opportunities for career progression.

Salary

Base: $2,200 – 3,500; Bonus/Equity: performance bonus; Benefits: employee benefits, outpatient medical coverage, staff meals, staff discounts, overtime pay

Skills & Requirements

Must-have

  • Prepare dishes from scratch
  • Manage kitchen hygiene and food quality
  • Inventory ordering responsibility
  • Work at different food stations
  • Stable roster with employee benefits

Nice-to-have

  • Basic Mandarin communication
  • Positive can-do attitude
  • Keen learner
  • Career development opportunities

Key Requirements

  • Minimum 6 months full-time commercial cooking experience
  • Food Safety Course Level 1 certificate
  • Able to read food orders in English

Work Rights

Not specified

Tailored Resume

Cover Letter