Cook Ii, Brown's Beach House (casual)

Fairmont Orchid

Kohala Coast, United States
Base: $33.28 usd ph; bonus/equity: not specified; ...
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Knife skills including julienne and brunoise
Cooking techniques for meat fish and poultry
Recipe adjustment based on business levels
** The Fairmont Orchid is seeking a Cook II for their signature restaurant, Brown's Beach House, located in a luxury resort on Hawaii's Kohala Coast. The ideal candidate will be responsible for culinary operations, demonstrating leadership, technical cooking skills, and a passion for hospitality. **

Job Summary

  • The Cook II serves as a second-level line leader responsible for implementing the Chef's vision at Brown's Beach House.
  • Employees receive comprehensive benefits including medical coverage starting at $16.98, 401(k) matching, and 11 paid holidays plus 10 vacation days.
  • The role requires proficiency in diverse cooking techniques such as poaching, roasting, stir-frying, and emulsifying sauces while maintaining strict safety standards.

Matching Summary

Match Score: 75

** The Fairmont Orchid is seeking a Cook II for their signature restaurant, Brown's Beach House, located in a luxury resort on Hawaii's Kohala Coast. The ideal candidate will be responsible for culinary operations, demonstrating leadership, technical cooking skills, and a passion for hospitality. **

Salary

Base: $33.28 USD per hour; Bonus/Equity: Not specified; Benefits: Medical/drug/vision from $16.98, life insurance, 401(k) match, meal discounts, travel program

Skills & Requirements

Must-have

  • Knife skills including julienne and brunoise
  • Cooking techniques for meat fish and poultry
  • Recipe adjustment based on business levels
  • Food safety and sanitation compliance
  • Leadership and mentorship capabilities

Nice-to-have

  • Ability to speak Ilocano or Tagalog languages
  • ServSafe Sanitation Certificate certification
  • Experience with Hawaii Regional Cuisine
  • Collaborative team player mindset
  • Self-motivated and energetic attitude

Key Requirements

  • State and Federal Food and Beverage requirements
  • Tuberculosis Clearance certification
  • Legal eligibility to work in the United States
  • English language reading writing and oral proficiency

Work Rights

Must be legally eligible to work in the United States

Tailored Resume

Cover Letter