Pastry Cook/baker | Full Time

Greenleaf Hospitality Group

Base: not specified; bonus/equity: not specified; ...
Full-time, flexible shifts
High volume pastry production
Follow standardized recipes
Maintain kitchen cleanliness
Greenleaf Hospitality Group is seeking a full-time Pastry Cook/Baker to join their Banquet Kitchen team, responsible for creating memorable culinary experiences for various events. The ideal candidate will have at least one year of relevant experience, a strong understanding of pastry production, and the ability to thrive in a high-pressure environment

Job Summary

  • As a team member, you'll be at the core of creating memorable experiences for guests at various events in our 24 event spaces or through offsite catering.
  • Benefit from continuous learning, career growth opportunities, flexible shifts, and comprehensive health and wellness benefits.
  • You will grow your skills and experience in an environment that allows you to put your creativity to work.

Matching Summary

Match Score: 85

Greenleaf Hospitality Group is seeking a full-time Pastry Cook/Baker to join their Banquet Kitchen team, responsible for creating memorable culinary experiences for various events. The ideal candidate will have at least one year of relevant experience, a strong understanding of pastry production, and the ability to thrive in a high-pressure environment.

Salary

Base: Not specified; Bonus/Equity: Not specified; Benefits: Medical/Dental/Vision, 401K match, Parental Leave, Employee Assistance Program, Health and Wellness reimbursement, Shift meal, Discounts

Skills & Requirements

Must-have

  • High volume pastry production
  • Follow standardized recipes
  • Maintain kitchen cleanliness
  • Food safety and sanitation compliance
  • Basic knowledge of cakes and pastries
  • Ability to work under pressure
  • Advanced knife skills

Nice-to-have

  • Career growth opportunities
  • Flexible shift availability
  • Team training and leadership
  • Strong organizational skills
  • Ability to take constructive criticism
  • Work in diverse culinary team
  • Creativity in cuisine

Key Requirements

  • At least 1 year pastry cook experience
  • Bread/dough production experience preferred
  • Ability to stand for 8+ hours
  • Ability to lift up to 50 pounds
  • Basic culinary math knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter