Cook-h

Hilltopparkpa

Prepare meals in large quantities
Maintain sanitary kitchen environment
Follow portion control guides
The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities

Job Summary

  • The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.
  • Employees must be able to prepare special diets accurately, record food temperatures, and assist with serving meals to residents.
  • This position includes supervisory responsibilities in the absence of the Dietary Supervisor and requires reporting resident care concerns to administration.

Matching Summary

The role requires maintaining the kitchen and cooking area in a safe, orderly, clean, and sanitary manner while preparing tasteful meals in large quantities.

Skills & Requirements

Must-have

  • Prepare meals in large quantities
  • Maintain sanitary kitchen environment
  • Follow portion control guides
  • Record food temperatures accurately
  • Prepare pureed foods for residents
  • Supervise staff in supervisor absence

Nice-to-have

  • Ability to present food appealingly
  • Cooperate with all departments
  • Willingness to work under supervision
  • Participate in staff orientation training

Key Requirements

  • High school diploma or equivalent
  • One year experience in hospital or long term care
  • Must obtain and maintain ServSafe Certificate
  • Experience with PCC preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter