Full-time Prep Cook

Pasadenapa

Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
Manage and operate the kitchen in the absence of the Dietary Supervisor

Job Summary

  • Manage and operate the kitchen in the absence of the Dietary Supervisor.
  • Maintain a safe, orderly, clean, and sanitary kitchen and cooking area.
  • Prepare tasteful meals, including special diets and pureed foods, in large quantities.

Matching Summary

Manage and operate the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Cooperate with personnel in all departments

Nice-to-have

  • Make food presentation appealing
  • Participate in staff training
  • Work in cooperation and harmony

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • ServSafe Certificate required
  • PCC knowledge and experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter