The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor
Job Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Essential duties include operating the dishwasher, checking water temperatures and chlorine concentrations, and maintaining a clean kitchen environment.
Employees must be able to lift up to 50 pounds frequently and stand or walk very often throughout the shift.
Matching Summary
The dietary aide is responsible for setting up meal trays, serving meals, and assisting the cook and dietary supervisor.
Skills & Requirements
Must-have
Learn food service routine quickly
Set up meal trays
Strip and wash dishes
Check chlorine concentration levels
Operate commercial dishwasher
Prepare nourishments and snacks
Clean kitchen surfaces and floors
Nice-to-have
Work in cooperation with all departments
Participate in staff orientation training
Ability to follow written instructions
Maintain clean and sanitary environment
Key Requirements
High school diploma or equivalent
Must obtain and maintain food handlers certificate