Competitive salary, wages; not specified; comprehe...
Guest welcome
Reservation management
Guest flow optimization
The Head Hostess is the first ambassador of our dining experience, setting the tone for warm, elegant, and intuitive service
Job Summary
The Head Hostess is the first ambassador of our dining experience, setting the tone for warm, elegant, and intuitive service.
This role leads the hostess team in delivering an exceptional welcome, managing reservations and guest flow, and ensuring that every arrival reflects the Four Seasons commitment to genuine hospitality and the Golden Rule.
We Offer: Competitive Salary, wages, and a comprehensive benefits package; Excellent Training and Development opportunities; Employee Discount for stays at any Four Seasons worldwide.
Matching Summary
The Head Hostess is the first ambassador of our dining experience, setting the tone for warm, elegant, and intuitive service.
Salary
Competitive Salary, wages; Not specified; comprehensive benefits package
Skills & Requirements
Must-have
guest welcome
reservation management
guest flow optimization
front-of-house operations
guest relationship nurturing
luxury hospitality experience
Nice-to-have
genuine hospitality
genuine heart
polished demeanor
empathetic manner
team coaching and mentoring
Key Requirements
1-2 years front-of-house or hosting experience
Leadership experience is an advantage
Fluency in English and Italian
Experience with reservation systems like OpenTable