Commis Cook-Western Cuisine

THE FULLERTON BAY HOTEL

D01 Cecil, Marina, People’s Park, Raffles Place, 80 COLLYER QUAY CLIFFORD PIER 049326
Sgd 1,900 - 2,400 / monthly pd
On-site
Recipes
Culinary management
Food safety
The Fullerton Bay Hotel is seeking a Commis Cook specializing in Western cuisine, responsible for preparing dishes, ensuring quality of ingredients, and assisting the Sous Chef in various kitchen duties. The ideal candidate should possess relevant culinary experience or training and demonstrate a commitment to food quality and hygiene standards

Job Summary

  • · Has to be always well prepared and knowledgeable about all recipes, presentations and taste of dishes established by hotel policy
  • · Checks the quality of raw materials in assigned areas, as well as their storage, handling and usage
  • · Conducts training on all related food preparations, hygiene and grooming standards in conjunction with the Sous Chef

Matching Summary

Match Score: 85

The Fullerton Bay Hotel is seeking a Commis Cook specializing in Western cuisine, responsible for preparing dishes, ensuring quality of ingredients, and assisting the Sous Chef in various kitchen duties. The ideal candidate should possess relevant culinary experience or training and demonstrate a commitment to food quality and hygiene standards.

Salary

SGD 1,900 - 2,400 / Monthly

Skills & Requirements

Must-have

  • Recipes
  • Culinary Management
  • Food Safety
  • Cooking
  • Food Quality

Nice-to-have

  • Inventory
  • Raw Materials
  • Customer Service
  • Culinary Skills
  • Cut
  • Culinary

Key Requirements

  • Minimum 1 years experience

Work Rights

Tailored Resume

Cover Letter