Sushi L'abysse Osaka Yannick Alléno - Restaurant Server

Four Seasons Hotels Ltd

Osaka, Japan
Omakase-style service
Fine-dining etiquette
Guest experience standards
Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, explaining ingredients, techniques, and chef philosophy

Job Summary

  • Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, explaining ingredients, techniques, and chef philosophy.
  • Coordinate closely with sushi chefs, supervisors, managers and other team members while maintaining fine-dining etiquette and guest experience standards.
  • Four Seasons Hotels Ltd is powered by its people, creating amazing experiences for guests through a commitment to luxury with genuine heart and a world-class employee experience.

Matching Summary

Deliver omakase-style service with detailed dish explanations, guiding guests through the menu, explaining ingredients, techniques, and chef philosophy.

Skills & Requirements

Must-have

  • omakase-style service
  • fine-dining etiquette
  • guest experience standards
  • high-pressure environment
  • detail-oriented environment

Nice-to-have

  • genuine heart
  • luxury with genuine heart
  • modern take on ryokan
  • immersive experiences

Key Requirements

  • 1-3+ years fine dining experience
  • Sushi/Japanese cuisine experience
  • Michelin-level restaurant preferred
  • Fluent Japanese
  • Required English

Work Rights

Not specified

Tailored Resume

Cover Letter