Kitchen Assistant

Four Seasons

Food preparation including chopping and washing
Maintaining clean and organized kitchen environment
Event setup and break down assistance
The role supports daily culinary operations under the direction of the Executive Chef for meetings and events

Job Summary

  • The role supports daily culinary operations under the direction of the Executive Chef for meetings and events.
  • Candidates must maintain a clean, organized, and well-stocked kitchen environment while assisting with dishwashing and sanitation.
  • The position requires collaboration with leadership and front-of-house teams to ensure efficient service delivery.

Matching Summary

The role supports daily culinary operations under the direction of the Executive Chef for meetings and events.

Skills & Requirements

Must-have

  • food preparation including chopping and washing
  • maintaining clean and organized kitchen environment
  • event setup and break down assistance
  • dishwashing and equipment cleaning
  • receiving and storing food supplies

Nice-to-have

  • collaborating on menu brainstorming
  • flexible support across front-of-house
  • excellent time-management abilities
  • proactive reaction to needs without instruction

Key Requirements

  • High School diploma or GED Equivalent
  • 1+ years of working experience within a kitchen or hospitality role

Work Rights

Not specified

Tailored Resume

Cover Letter