Cook Full Time Am Shift-5am-130pm

Sullivanparkcc

Prepare special diets accurately
Maintain kitchen sanitation
Follow recipes and portion control
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen environment and preparing tasteful meals in large quantities.
  • The role requires the ability to prepare special diets accurately, record food temperatures, and assist with serving meals.

Matching Summary

The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.

Skills & Requirements

Must-have

  • Prepare special diets accurately
  • Maintain kitchen sanitation
  • Follow recipes and portion control
  • Prepare pureed foods
  • Record food temperatures

Nice-to-have

  • Cooperate with personnel
  • Make food presentation appealing
  • Work in harmony with others

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long term care
  • Must obtain and maintain ServSafe Certificate

Work Rights

Not specified

Tailored Resume

Cover Letter