Chef De Cuisine

Four Seasons Residence Club Aviara

Carlsbad, California, US
Base: $85,000-$100,000; bonus/equity: not specifie...
**
Menu planning and development
Food preparation and presentation
Kitchen staff supervision and training
** The Four Seasons Residence Club Aviara is seeking a Chef de Cuisine to lead its culinary team in Carlsbad, California. The role involves menu planning, staff supervision, and maintaining high food quality and safety standards. **

Job Summary

  • Plan and develop menus for all food and beverage outlets considering product availability, service cost, and marketing conditions.
  • Hire, train, coach, supervise, and organize all Culinary and Stewarding employees, providing performance evaluations.
  • Supervise the maintenance and cleanliness of all food preparation equipment and ensure sanitation standards are met.

Matching Summary

Match Score: 75

** The Four Seasons Residence Club Aviara is seeking a Chef de Cuisine to lead its culinary team in Carlsbad, California. The role involves menu planning, staff supervision, and maintaining high food quality and safety standards. **

Salary

Base: $85,000-$100,000; Bonus/Equity: Not specified; Benefits: Comprehensive benefits package, training, discounts, travel programs, dry cleaning, employee meals

Skills & Requirements

Must-have

  • menu planning and development
  • food preparation and presentation
  • kitchen staff supervision and training
  • food cost control
  • sanitation and safety standards

Nice-to-have

  • creative and innovative culinary ideas
  • inspiring mentor to the team
  • guest experience focus

Key Requirements

  • 5-7 years of comprehensive cooking experience
  • College degree in hotel/restaurant management, culinary arts, or equivalent experience

Work Rights

Not specified

Tailored Resume

Cover Letter