Cocinero B

Playa Resorts Management Inc

Punta Cana, Dominican Republic
On-site
Prepare and cook a wide range of dishes
Maintain a clean and sanitary work environment
Order and maintain kitchen supplies
As a Cook II, you will be responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts for our esteemed guests

Job Summary

  • As a Cook II, you will be responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts for our esteemed guests.
  • In addition to menu execution, this role involves ordering supplies, managing records and accounts, pricing menu items, and planning menus, allowing you to showcase your culinary expertise and creativity.
  • We are looking for talented, experienced, motivated, and proactive individuals who see challenges as opportunities, believe in their abilities, and possess a versatile skill set.

Matching Summary

As a Cook II, you will be responsible for preparing, seasoning, and cooking a variety of dishes, including soups, meats, vegetables, and desserts for our esteemed guests.

Skills & Requirements

Must-have

  • Prepare and cook a wide range of dishes
  • Maintain a clean and sanitary work environment
  • Order and maintain kitchen supplies
  • Collaborate on menu development
  • Accurately maintain required records

Nice-to-have

  • Guest needs advocacy
  • Proactive and motivated attitude
  • Passion for learning and growth
  • Teamwork and collaboration
  • Problem-solving skills

Key Requirements

  • 4 to 5 years of work experience
  • Considerable on-the-job experience
  • High school diploma or equivalent preferred

Work Rights

Not specified

Tailored Resume

Cover Letter