Base: $20.09 to $25.11; maximum: $30.13; benefits:...
Part-time, variable hours including days, afternoons, evenings, and weekends.
Support daily kitchen operations
Execute high-quality menu items
Maintain strict food safety compliance
The Salvation Army is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations and ensuring high-quality food service. The ideal candidate will have culinary training and experience, with a focus on food safety and effective kitchen management
Job Summary
The Sous Chef works directly under the Head Chef to maintain high-quality food service at The Salvation Army Jackson's Point Retreat & Conference Centre.
The incumbent is responsible for supporting kitchen staff, planning menus, and ensuring excellence in taste, presentation, and portion accuracy.
This role requires maintaining strict compliance with food safety, sanitation, and hygiene standards while managing kitchen inventory and equipment.
Matching Summary
Match Score: 85
The Salvation Army is seeking a Sous Chef for its Jackson’s Point Retreat & Conference Centre, responsible for supporting kitchen operations and ensuring high-quality food service. The ideal candidate will have culinary training and experience, with a focus on food safety and effective kitchen management.
Salary
Base: $20.09 to $25.11; Maximum: $30.13; Benefits: Not specified
Skills & Requirements
Must-have
Support daily kitchen operations
Execute high-quality menu items
Maintain strict food safety compliance
Monitor food handling practices
Manage kitchen inventory levels
Nice-to-have
Leadership in Chef's absence
Seasonal menu planning skills
Faith-based organization values
Efficient workflow coordination
Key Requirements
Minimum of three years culinary experience
Completed Secondary School plus specialized culinary courses